Jacques Pépin is a legendary ... and employment in food service. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world.

Pineapple frosties. Ideal for hot summer nights at the beach, these tasty cold drinks are a cinch to make. Emulsify a mixture of canned crushed pineapple in syrup, crushed ice, a little lime juice, ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...

Anyone who's spent time with Pépin's recipes has probably heard this nugget of wisdom before, whether on an old episode of ...

In addition, we wanted to give back and one of the things we gave back are recipe video shorts. Claudine had a great initiative on this. She reached out to Jacques when the shutdown started, ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

She was passionate about food and she changed the way Americans cook and eat ... In 1998, at age 85, she returned to demonstrating cooking basics in her own kitchen with her final series, Julia Child ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Li, Yingying Ndjango, Jean-Bosco Learn, Gerald H. Ramirez, Miguel A. Keele, Brandon F. Bibollet-Ruche, Frederic Liu, Weimin Easlick, Juliet L. Decker, Julie M ...