We recently visited the Japanese restaurant Mushi Mushi for the second time and learned that the name is a Japanese way of ...

On November 7th, premier Mayfair Japanese restaurant NIJŪ will host a one-off experience of Japanese and Thai flavours. The ...

Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more ...

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating them straight out of the jar (you do you). You can even grill pickles for ...

The largest pickle festival in Canada touches down in Toronto this weekend, and here are all the briny and beautiful things you can expect. Taking over Henderson Brewing on Sterling Road this ...

[2] The Japanese population isn’t as genetically homogenous as everyone thinks, says RIKEN’s Chikashi Terao, who led the study. “Our analysis revealed Japan’s subpopulation structure on a fine scale, ...

Grillo’s pickles are made with a 100-year-old family recipe and contain just a few ingredients: Cucumbers, water, white vinegar, salt, garlic, dill, and grape leaves. The company doesn’t add ...

Cucumis is a genus of twining plants with tendrils which includes cucumber, melons and gerkins. Around 30 species are native to Africa and 25 to India, Southeast Asia and Australia.

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves The diverse biochemical composition of Japanese ...