Elise "Channel your inner elegant French cook and don’t overstuff the omelette! You should have enough filling to make the ...

After 27 years of hosting Getaway, Catriona Rowntree was “beyond excited” to finally visit Japan this year. It was her first time in the country, which had been at the top of her bucket list for a ...

From the arrival of a star Melbourne baker to an onslaught of decadent pastries and ultra-fluffy katsu sandos, here’s what ...

It is safe to say the restaurant industry has mostly rebounded from the shutdowns that began in early 2020 because ...

Whether you're hosting a family get-together or just enjoying a cosy morning with your loved ones, these simple yet delicious ...

A steaming bowl of ramen, colorful sashimi and freshly cooked katsudon — or is it? A new exhibition lifts the lid on ...

With our curated guide, here are the best Japanese curry spots in Kuala Lumpur and Selangor you should check out today.

It has a distinct flavour and a soft, custard-like texture since it is made with eggs and a mixture of sweet fish paste or prawns. Its sweet flavour represents joy and success in the next year.

Bread-omelet is definitely one of the most popular snacks in the country. From the wayside eateries to the five-star hotels, the humble bread-omelet has a special place on every menu. Check out this ...

This recognition celebrates the thousand-year-old brewing tradition and its significance in Japanese ceremonies and cuisine. Amid declining domestic consumption, the accolade is expected to ...

Omelets come in many forms depending on the ingredients, whether they're fluffy IHOP diner-style omelets, delicate French foldovers, or Omurice Japanese ... American-style omelet involves cooking ...

and Bob’s your omelette-making uncle, right? Actually, it really is as simple as that. But then you have to cook them. As with many things in the kitchen, sometimes simplifying a recipe is the ...