Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.
The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...
NEWS of his restaurant closure has left fans devastated. With Michael Caines announcing he’s selling Mickeys Beach Bar and Restaurant in Exmouth, which he opened in 2001. The beachfront ...