sheet frozen puff pastry (half of a 17.3-ounce package), thawed 6 links fully cooked chicken-apple sausage (about 1 pound) 1 large egg, lightly beaten Flaky salt, poppy seeds or everything ...

Cut in half lengthwise and then into thirds crosswise to make 6 rectangles. Lay a sausage crosswise on each piece of pastry and roll up, starting with a short end. Roll over the seam to seal the ...

2 out 3 millionaires in the US don’t consider themselves rich — here are the 3 things that America’s wealthy worry about the most. Can you relate? How To Get The Film Off The Inside Of Your ...

Visit the (fictional) set of the big-budget superhero fantasy Tecto: Eye of the Storm and you’ll immediately suspect things aren’t well in the Maximum (think Marvel) Cinematic Universe. In ...

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in ... and fragrant slices of garlic before you add chicken stock or broth to simmer the beans in until tender.

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

It said it’d move some ready-to-eat sausage production to Salm Partners. Johnsonville previously said 390 Meadowside workers would have jobs through June. Johnsonville spokesperson Stephanie ...

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