Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Get all the latest updates, news and photos on Julia Roberts, the American actress with one of the most beautiful smiles in all of Hollywood. The American actress was born in October 1967 in a ...
Kristy Alpert Named after one of Big Sur's most beloved pioneers, Julia Pfeiffer Burns State Park is a favorite among both locals and tourists. A feast for the eyes, the park features seven marked ...
For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about ...