Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Yahoo Life Shopping ...

is a classic French stew that Julia Child taught the American public to make on the very first episode of her popular cooking show in 1963. Red wine from the French region of Bourgogne (Burgundy) is ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon ... Mary Berry's delectable recipe promises a sumptuous, home-cooked ...

One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon. She suggests that a rich, red wine base is key to tantalising the taste ...

Julia Child knew ... I sense that Child felt the same way. Many episodes of her wildly popular television show, “The French Chef,” include her delicious recipes paired with pep talks to ...