For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...
I'm so thrilled to have Julia be a part of this and read the voice ... To turn her into a three-dimensional human being: the best mother, a wild child, a fierce friend, an underrated artist ...
Curious, we started in with boeuf bourguignon, the first dish Julia prepared on ... and technologies that Julia Child tested and used in her kitchen. A booklet of recipes and instructions ...
Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (02:50) Explore Subscribe Newsletters Content Licensing Our Partners ...
“Julia Child: A Recipe for Life” opens on Feb. 1. Presale tickets and gift packages including Julia’s Mastering the Art of French Cooking go on sale November 14. The exhibit explores the key ...