Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French ...

Pamela Anderson’s new plant-based cookbook puts love as the first and foremost ingredient of any dish, plus her recipe for vegetable bourguignon ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather ...

advice and techniques to empower any mini-Julia Childs in your home. "It required a different kind of thinking," Bittman says ...

Todd’s Mountain View Restaurant in Lancaster, Ohio, serves up comfort food that’s as heartwarming as it is delicious. From ...

The Jacques Pépin conversation event at the Newport Wine and Food Festival was understandably sold out this year. For ...

There has been a noticeable shift in the weather, and we are entering my favorite season -- "Soup Season." I have childhood ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

There's something truly magical about whipping up a Pavlova, and when it's beloved British chef Jamie Oliver's take on the classic dessert-which he calls a ‘Pavlova Royale'-you know it's bound to be a ...

The idea of taking a literal chill pill to transform your health is everywhere right now. Experts aren’t convinced.