Mark Bittman has taught us how to cook everything, how to do it fast, how to bake and grill, how to prepare fish and vegetarian meals. This fall he’s targeting a different kind of home chef — the ...

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Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

National Museum of American History Celebrates 10th Annual Smithsonian Food History Weekend and Gala Oct. 17–19 Alice Waters ...

Julia Louis-Dreyfus was all game for her viral 2014 Rolling Stone cover, despite being nervous. Ten years after posing nude for the magazine, the 63-year-old actor reflects on the experience in ...

As a child, no one noticed enough what you were feeling or what you needed. You received covert messages to guide your life. Silent, unintended, and usually invisible, these messages took root ...