Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes ... all of the items splayed on top, like newspapers, cookies and ...

Thanks to its 10-inch diameter, I’ve found it to be ... biased because every time I reach for this pan, it feels like Julia Child is standing next to me in my kitchen. But whoever said that ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

National Museum of American History Celebrates 10th Annual Smithsonian Food History Weekend and Gala Oct. 17–19 Alice Waters ...

Mark Bittman has taught us how to cook everything, how to do it fast, how to bake and grill, how to prepare fish and vegetarian meals. This fall he’s targeting a different kind of home chef — the ...

The structure that once housed Out of Town News has languished in construction purgatory. Now, Cambridge says its next act ...

When it comes to American culinary icons, Julia Child is at the top of the list ... Child is remembered best for recipes like coq au vin and boeuf bourguignon, but she also made it a point ...