Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Then, carefully place the entire egg, while still in its shell, into boiling water for just 10 ... Julia Child’s hack for a restaurant-worthy presentation. Read the original article on All Recipes.

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.

GBH is proud to look back at her accomplishments and how we helped to make her a household name. Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. As ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes ... all of the items splayed on top, like newspapers, cookies and ...

Her producer frequently employed a cue card that read “Stop gasping.”But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a ...

Melbourne-based cook and author Julia Busuttil Nishimura’s MO is straightforward recipes that make the most of seasonal ingredients. This collection includes her sugar-dusted apple and ricotta ...

Julie Powell, the "Julie & Julia" author known for recreating all of Julia Child's recipes, has died at the age of 49. Powell died from cardiac arrest on October 26, her husband, Eric Powell ...