For centuries, slow-cooked meat braises have been an important and wide-ranging class of dishes in Persian cooking. The Persian word for a meat braise is “khoresh” (also khoresht). There are many ...

While this sounds like an odd mash-up, knowing its a Persian recipe better known as Khoresht Rivas makes it more interesting. My hold up is not caring for lamb, so I'll have to pass even if it is ...

Jujube - red dates, is one of Bangladesh's most common and popular fruits. Bengalis love to eat jujube in various forms. Both ripe and slightly unripe jujubes are edible. They can be crushed or turned ...

Persian Feasts doesn’t have a singular definition for what constitutes Persian food; Heller celebrates khoresht fesenjan from ...