Looking for a fun and festive Fall treat for entertaining? This 4-Ingredient Cream Cheese Pumpkin is adorable, delicious, and ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non ...

For more on all the products Bulk Priced Food Shoppe carries you can visit their website at bulkpricedfoodshoppe.com. The store is located at W6482 Greenville Drive in Greenville.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

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Available by the slice or as a whole cake. Pumpkin spiced French toast features pumpkin and cream cheese mixed with brown sugar and pumpkin spice seasonings, sandwiched between two slices of ...

Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball.

Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ingredients for pumpkin spice, the seasonal flavor that floods the U.S. every fall—and often starting in late summer.