Just think of ferment as the brined pickle’s funkier cousin. And it’s that lactic acid that gives fermentation its primary health benefit. Lactic acid bacteria is similar to the strains found ...

Unlike their vinegar-pickled counterparts, fermented pickles are teeming with live, beneficial bacteria called lactic acid bacteria. These probiotics play an important role in balancing the good ...

After our research and testing, we have identified the top three brands of sauerkraut for gut health. These brands are all made using traditional fermentation ... natural lactic acid in sauerkraut ...

Zilber, who cowrote the acclaimed "The Noma Guide to Fermentation," recommended three fermented food recipes for beginners. He said that lacto-fermentation, which uses lactic acid-producing ...

The Pickle Factory will debut in Florida on Oct. 19 At the grand-opening event, customers can experience LiveBrine tasting stations; fermenting-at-home workshops; limited-edition Pickle My Beer, made ...

These fermented pickles are flavored with peppercorns, sprigs of fresh dill, chunks of fresh garlic and spices that Kidd won’t divulge. They’re packaged in a brine that we were tempted to ...

(Thefoodierider_ hyderabad) says, “My Grandma would pickle carrots in mustard and brine, as carrots would only come in winter. The smell of fermented pickles when the ceramic jars opened is my ...