Zilber, who cowrote the acclaimed "The Noma Guide to Fermentation," recommended three fermented food recipes for beginners. He said that lacto-fermentation ... Making pickles is pretty ...

Instead of using a vinegar base, lacto-fermented pickles are brined in salt water, which draws out the cucumber’s natural moisture. Then, the liquid sits at an ambient temperature and develops a ...

Start by cooking your rice like you normally do. Once its cooked add enough water to cover the rice. This will serve as the base for the kanji, which will undergo fermentation overnight.

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Let me introduce you to what some people also call chow chow sauce or relish with our recipe for fermented chow chow. Chow chow is a bit like a slaw or a relish made with a base of cabbage–at least in ...