Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Some Lancashire farmers are worried the agricultural budget will be cut in the Autumn Statement.

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

The RSPCA was contacted to reports of a dog being attacked in Mill Avenue, Broadway, a village in the Cotswolds.

Gingerly, she shuffles to the gray couch in her one-bedroom apartment in Thornton, Colorado, just outside Denver and five ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according to a new study out of Murdoch University. National sheep and wool ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...

Price cuts of up to 50p/kg have been imposed by some sites looking ... BTV zones seeing less buyers around the ring as a ...

Now, Tom Werner, the CEO of Lamb Weston, is blaming McDonald’s $5 meal deal, which was introduced back in May. The meal deal ...

IMPROVING Australia’s ewe base for high intramuscular fat content lamb production is the key to supplying premium meat ...

Scottish levy organisation Quality Meat Scotland (QMS) has proposed to refine and reduce cattle and sheep assurance standards ...