Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...

Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for you (or do it yourself). Scrag, neck and belly all make good ...

Some Lancashire farmers are worried the agricultural budget will be cut in the Autumn Statement.

The government is warned of a "foot-and-mouth" level crisis over potentially diseased meat flooding into the UK.

other types of meat, like sheep, are less prevalent. For most of us, lamb chops, lamb stew, and an Easter lamb roast usually ...