The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

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This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Levantine cafe Yellow has been a daytime destination for za’atar croissants and wood-fired pita sandwiches since its July ...

Keep braaiing and basting with the leftover sauce until the ribs are sweet, sticky, and caramelised (about 15 minutes). Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

A new dinner series from The Courier Journal will feature exclusive menus and conversations with Louisville chefs.

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...