No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker! You can just season your lamb shanks, brown them off in a pan and continue the recipe ...

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

Place the lamb ... shanks onto warmed serving plates and enjoy with sides of your choice. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for ...

This recipes uses lamb shanks, giving it a nice smoky flavour, while the Kashmiri red chillies give this dish its deep red colour. Place a large, deep cooking pan over high heat and add vegetable oil, ...

Okay, so you’re thinking, “here we go with another lamb shank recipe”. I dare you to try ... smashed pea freekeh rather than mash. It’s easy as anything to prepare and ticks all the ...

This recipe comes from a meal I had some 10 years or so ago at a restaurant in Queenstown with a dear friend. The restaurant – long gone now - wouldn’t provide a recipe but I liked the dish so ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.