Brown the lamb shanks on all sides until they develop a nice golden crust. Remove them from the pot and set aside. 4. Add the chopped onion, carrots, and celery in the same pot—Sauté for about 5 ...
When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...
Brown the lamb shanks in the little olive oil in a frying ... Add the cumin, coriander and crushed red pepper and sauté for a few seconds more. Add the cinnamon stick, preserved lemon and prunes ...
Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...