Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful summer salad mixes orzo pasta, fresh basil butter, and crisp summer ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Regent Hotels & Resorts has opened a resort hotel and restaurant by chef Michael Mina blocks from the Santa Monica Pier.

and salmon with broccolini and an orzo salad. At lunch, expect to spend $14 to $18, while dinner entrees run from $16 to $22.

Look for sumac in Middle Eastern shops or buy it from online suppliers.

It is with great pleasure that Southern New Hampshire University (SNHU) recognizes the following students' academic achievement in being named to the President and Dean's List for the summer 2024 ...

We enjoyed the food at Kings Court; it felt diverse, with a balance of staple dishes like chicken, steak and salmon, complemented with more unique dishes, such as a fall-off-the-bone lamb shank ...

Part of what makes lamb shanks so flavourful is the marrow deep in the bones. As the shanks cook, the marrow liquefies, adding the concentrated essence of the lamb to the dish. This means that ...