One popular vintage-style preparation of the two is lamb accompanied by a side of mint jelly, a riff on the mint sauce of ...

Set aside while you prepare the lamb. Season the lamb all over with salt ... Add the redcurrant jelly and stock, then season with salt and pepper. Bring to the boil and stir while the sauce ...

"Lamb is in season so this is a great summery salad using good, simple ingredients. You can either use leftover roast lamb or sautee rump steaks in a frying pan. I usually serve it with some ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.

Some newer cooks are hesitant to cook a leg of lamb. This is a simple, but tasty recipe that introduces them and their diners to a sensational dish that will inspire cooks with confidence to ...

Make the meatballs: Put the lamb in a large mixing bowl ... a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra virgin olive oil Finish the dish: Turn the ...

Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch. Spread the flavoured oil over the lamb, then place in a roasting tin on top of some scrunched up foil ...