The best part of a holiday party is arguably the food spread, featuring tables full of meats and cheese, holiday roasts and ...

Cooking meat requires precision — you don’t want to serve food poisoning along with dinner, do you? And while any regular meat thermometer will do, happy shoppers love the “outstanding” job this ...

If you’re like most people, you likely have a drawer in your kitchen that is crammed with rarely used cooking gadgets. If one ...

According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu ...

Since kitchens can turn into sites of debates over leftovers, CBC News put some questions to food scientists. Here are the ...

Allowing your meat to stand after cooking results in a juicer steak. That's because as the meat cooks, the juices it contains ...

All across the state, people are preparing for holiday feasts. To help keep people safe and healthy, the Christian County ...

The FSA found that 27 per cent of people are likely to leave food that should be ... stored separately in the fridge. 3. Use a thermometer To cook food safely, the internal temperature must ...

Cover your food or add moisture during reheating. For conventional ovens, use aluminum foil; for microwaves, a wet paper ...

The Food Standards Agency (FSA) has revealed some of the main food hygiene mistakes made by consumers. The Consumer Insights Tracker is a monthly survey ...