Get the recipe: Lemon-Garlic Semi-Boneless Leg of Lamb The perfect spring show-off main dish. Dial up or down the amount of the fresh herbs as you like in this dip. Infused with fabulous spices, but ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Their versatility extends to the fillings as well, offering both vegetarian and non-vegetarian options. Any delicious dumpling is incomplete without a flavourful dipping sauce. Without these dips, ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

It's perfect for dipping spring rolls, satay skewers, or even vegetables. Serve it with our Moo Ping (Thai Pork Skewers), or ...

The menu is in flux as Yun settles in: Likely there will also be fried chicken over ginger-scallion rice with garlic-chile dipping ... Chicken leg confit may loll in sauce moutarde; king salmon ...