This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

This week’s recipe ... lamb is cool enough to handle, pull the meat from the bone and flake into mouthful-sized pieces. Remove any fat/gunky bits. Mix the lamb with the tomato sauce. Check ...

Step Add the remaining 2 tbsp of olive oil to the pan and brown 500g lamb leg steaks (cut into chunks ... Add 350ml hot lamb or chicken stock and some seasoning, and put the lamb into the pan.