There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

A sous vide circulator makes cooking a leg of lamb pretty much foolproof ... Sometimes, the best way to let all the side dishes you've made shine is to keep your main dish nice and simple.

When the butter is foaming, add the chicken, in batches if needed, and brown for 3 minutes on each side ... the lamb to room temperature. Preheat a barbecue grill to A wonderful dish in spring ...

Home chefs should learn different knife cuts to improve their cooking. Julienne and baton are similar cuts that have ...