Gooey and sugary, cinnamon rolls have become a firm favourite for ... One teaspoon of ground cinnamon 55g light brown soft sugar Two tablespoons of caster sugar 40g butter, melted For the icing ...
Roll the dough out on a table and into a rectangular shape. Around 40 X 60 cm. Step three: Make the filling by mixing the butter and sugar and spread it out on the dough. Strew over the cinnamon.