So, it's taco night and you've cracked open a few cans of refried beans to make the filling -- or perhaps you've simmered, mashed, and seasoned your own refried beans from scratch at home.

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

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Add the beans and parsley stems and leaves ... Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper varieties being ...

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