Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies.

Read on to learn more about foods to eat and foods to limit or avoid. Multiple sclerosis (MS) is an autoimmune disorder that gradually destroys the protective coverings that wrap around your nerve ...

The 16-ounce jar of peanut butter in your pantry can contain up to 136 insect parts before it is deemed contaminated, according to the FDA’s Food Defect Action Levels guide. This may sound ...

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

Identifying low and high FODMAP foods can make the difference between a healthy gut and dealing with the discomfort of gas and abdominal pain. Following a low-FODMAP diet is a routine part of the ...

Odds are few people remember the first Chicago Gourmet, which launched in 2008. Spread out over the Millennium Park lawn, the two-day event mostly became known for not having enough food and for ...

After more than 25 years in the newspaper business, Darren Murphy is pursuing another passion — food. The former publisher of the Peterborough Examiner has purchased The Market, a gourmet food ...

The Department of Agriculture and Food Science at Western Kentucky University prepares students for careers in agriculture and food science industries and strives to fill the needs of both the student ...