If you’re feeling adventurous, you can easily make dulce de leche at home. Simply take a can of condensed milk, put it (sealed) in a pot of boiling water, and let it simmer for two to three hours.
They use two types of dulce de leche: one that’s gluten-free for those churros, and the regular kind for traditional ones. First, they make the dough, run it through the churro maker ...
These elevated oyster crackers certainly make a good soup topping ... Chex cereal gets a delicious drizzle of dulce de leche, or caramelized condensed milk. The end result is so rich in flavor!
“Whenever I make a cake, I imagine the person ... with the decadent flavour of Chilean condensed milk caramel, dulce de leche. “I added dulce de leche, because that’s just part of me.