Summer sausage is, in fact ... This dries out the meat, which, again, eliminates the traces of moisture that might make the meat spoil. Though it doesn’t necessarily need to be refrigerated ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

It tastes like beef, as it should. It seems like an obvious note to make, but not all beef summer sausage really tastes like good, classic beef. It’s well seasoned with just a hint of pepper on ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

After designing and rendering Lego figurines of the five Famous Racing Sausages and Bernie Brewer, Todd Elliott has built the ...

Meanwhile, make the filling. Warm the oil in a pan over ... Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock.

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

But before I got started, I consulted the sherpa of chevre, the connoisseur of cheddar, the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage ... you can make it even ...