There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into ...

This recipe for Mama’s Seafood Gumbo has been a part of my ... When peeling the shrimp, save the shells to make a quick shrimp stock. While your roux cooks, place the shells in a pot and add ...

While the basic components remain the same: A roux, bell peppers, onions, and celery, and lots of flavor and spice – things can get pretty bold and vary beyond that! National Gumbo Day is coming ...

Do not use boiling water in the jar as it could break the glass. 3. Once all the glue has dissolved, wait for it to cool down before you screw the lid back on. When it’s on tight (and make sure ...

“First you make a roux …” was how my love for gumbo started while helping with tailgating preparations on a visit to Louisiana as a college student. Since then, I’ve been looking for a ...

Many times, my husband has asked, “Where is the real food?” (Also known as snacks!) The other day I was using up excess end-of-the-season garden goodies to make gumbo and out came the file powder.

Tomato paste is one of those ingredients, and it often happens when I’m making gumbo or chili. And sure, I could buy a tube of tomato paste, which makes it easy to store leftovers, but a can of ...

LOUISIANA AND HONESTLY, SOMETHING WE DO BETTER THAN ANYONE ELSE. TODAY IS NATIONAL GUMBO DAY AND HERE TO TELL US MORE IS LIEUTENANT GOVERNOR BILLY NUNGESSER AND CHEF SAMANTHA CARROLL. GUYS, THANKS ...

Making sure that the jars stay dry is incredibly important, and if you keep the rings of the jar and they get exposed to moisture and dampness, that can cause the lids to rust. The likelihood of ...

The IPCC holds the gold standard for climate change scientific knowledge and authority at the science–policy interface. Here we reflect on our experience of the IPCC Sixth Assessment Report and ...