Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many ...

Today, we’ll learn a thing or two about how we can eat un-chilled meat without making us sick. Summer sausage is usually a mixture of beef and pork (or just beef), salt, and curing agents used ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . . and more pumpkin.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

But before I got started, I consulted the sherpa of chevre, the connoisseur of cheddar, the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage ... you can make it even ...

In a video online, Jamie said: “If you love sausage and mash then this could be a new family favourite in your home.” This is the perfect dinner to make in autumn as it is utterly delicious ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.

Tony LaRussa Sunday, Nov. 19, 2023 5:15 p.m. | Sunday, Nov. 19, 2023 5:15 p.m.