10g curry leaves, 150g onion,½ tbsp chilli powder, 600g chicken, 250g dessicated coconut,2 tbsp lemon juice and salt. Heat the vegetable oil in a large pan. Add mustard seeds, curry leaves and onions, ...
Green Chicken Curry with Coconut Milk is a delightful dish that combines the rich flavours of Thai and Vietnamese cuisines. This hearty curry is perfect when served with rice, offering a balance ...
In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...
Then transfer the onions, garlic, peanuts, chili pieces, 5-6 curry leaves, lemon juice, salt, and water to a blender. For the tadka add some mustard seeds, hing, curry leaves and red chillies in a pan ...