Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy ... Heat a kadai with ghee, add curry leaves and allow it to crackle. Lower the flame and add chicken that is marinated with ...

Chicken sukka goes best with soft chapatis and neer dosa. This Mangalorean recipe is from the Bunt community. This chicken curry has a coconut milk base, enhanced with the aromas of a range of spices.

Add chicken, cumin seeds, coriander seeds, turmeric, chili powder, and garam masala. Cook until the chicken is browned. Add ...

Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...

There are also other popular Indian dishes like butter chicken; Mangalorean chicken ghee roast marinated with spices, curry leaves, ghee, and jaggery; and desserts like sheer khurma (sweet vermicelli ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

In Japanese cuisine, minimalism is the resounding aesthetic—it embodies a philosophy where beauty lies in the idea that ‘less ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...