Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...
collaborates with Kausar Ahmed, Founder and CEO of Kitchen Crafts, to bring to you the recipe of Chicken finger strips. Combine the chicken tenders with all of the marinade ingredients in a large ...