You can marinade any cut ... What you will end up with is a savoury crust to your lamb, whether you grill or roast it.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes ... a bounty of red onion, and roasted ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

I love to serve this simply with mashed or roast potatoes ... The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb.

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

For the main event, roast dinner options include a roasted USDA beef striploin, lemon thyme marinated corn-fed chicken, and slow roasted lamb shoulder. For seafood lovers, fresh from the Rockpool ...

From colonial inns that predate the American Revolution to steakhouses from the Old West, check out these restaurants that ...