Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
cooked white rice, chopped yellow pepper, chopped orange pepper, chopped onion, large green onions chopped, save the green tops, chopped, to the side, SEASONED RICE VINEGAR, Salt, pepper, garlic ...
Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes. Add the vegetables, mushrooms, garlic and ginger and continue to stir-fry for a couple of ...
Set aside for later use. Cook eggs in a frying pan over medium-high heat, covering the bottom with avocado oil. Allow to color and firm, then cut into strips and set aside. Stir fry Spam strips in a ...
Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...
Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and ...
Soybean stir-fry is a quick delight made by just pan-frying soybeans with various vegetables and some sort of species. Soybean tikka masala is a marinated soya dish with soya chunks marinated in a ...