Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

To marinate the beef, place the steak strips in a bowl ... The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savory ...

This quick and simple stir-fry is ... ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl, whisk together the soy sauce, ginger ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

With her pili pili beef ... “fry is the weeknight meal. It’s quick, it’s easy.” Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir ...

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...

Don’t wash the wok - add a little more oil to it and then fry off the onions. When starting to brown add the ketchup, brown sauce ... Add the cooked beef strips back in and mix well.

“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...