Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.