It was a lively Saturday evening in Fairfax. Cars were circling, looking for parking places. Lots of people were leisurely ...

Whether pressed on juicy burgers or strewn across a cut of scrumptious steak, grill marks turn anything they touch into a ...

It’s the kind of place where you can relax, unwind, and savor every bite of your meal. Lamb chops at the London Chop House are something truly special. You take a bite, and it’s like your taste buds ...

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But how chicken, beef, fish and seafood react to marinades will affect how long each food should be marinated. Time is a crucial ingredient here; it determines the difference between a succulent ...

The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has a gentle hum of sweetness.

Turn the chop over, then put the pan in the oven for 15 minutes or so, depending on the thickness of the chop. 5. If you don’t have an ovenproof frying pan, just transfer the chop to a baking tray.

You can marinade any cut, I use chops, leg steaks and fillet and ... What you will end up with is a savoury crust to your lamb, whether you grill or roast it.