Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

You can marinade any cut ... What you will end up with is a savoury crust to your lamb, whether you grill or roast it.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

There is an indissoluble link between traditions, religion, and cuisine, and we Italians know this well because our cuisine ...

Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

I love to serve this simply with mashed or roast potatoes ... The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb.

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Noosa has no shortage of excellent eateries that buzz with locals and travellers from dusk until well after dawn. Many of the ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.