The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

Here are eight South Indian snack recipes that perfectly complement your coffee ... Their savory flavor makes them a perfect ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

Gadkari dislikes paneer and mushrooms but shares several unique recipes. When asked about his ... 2 tbsp curd, 1 tsp chaat masala, salt to taste, and coriander leaves. Method Blend the curry ...

From spicy masala dosa to crunchy rava dosa, dosa's versatility is boundless ... You've landed on the right page. Here, we present an easy recipe for curry leaves dosa that will elevate your breakfast ...

Have You Visited The Mumbai Favourite Canteen That's Named The Best Restaurant In India? From The Chef's Table: Chef Kunzes Angmo Talks About Food And Flavours Of Ladakh 10 Classic Books That Would ...

In The Age Of Breadcrumbing, Orbiting & Situationships, 'Nobody Wants This' Helps Us Rediscover Healthy Relationships What Is The 5-Step Korean Skincare Routine Everyone’s Raving About? Dubai's ...

Why it might cause weight gain: A staple breakfast meal for many, the masala dosa, especially when paired with coconut chutney, can be high in calories due to the use of ghee, oil, and potatoes.

This time around, she has shared the recipe for Maggi Dosa. Unlike the many videos on the internet, she did not use cooked noodles as stuffing inside the dosa. Instead, she added ground noodles and ...

Singhare ka samosa is a crispy Indian snack made with whole wheat dough and filled with water chestnut flour, potatoes, and spices, typically served during the Navratri and Hindu festivals.

MasterChef Australia’s Sarah Todd spent an incredible time in Delhi relishing yummy delicacies at some of the most legendary places. Her culinary diaries included devouring Butter Chicken, Rajma ...