but this also creates added pressure to season it perfectly and avoid recipe blunders. As the beef breaks down and the vegetables you put in your stew become soft, a rich depth of flavor develops.

32g protein, 23g carbohydrate (of which 16.5g sugars), 8g fat (of which 1.5g saturates), 5g fibre and 0.3g salt. You can find seasoning in supermarkets alongside the herbs and spices.

You can find seasoning in supermarkets alongside the herbs and spices.

Having years of cooking genius behind her, Mary Berry is the ideal chef to look to for food inspiration as we change our home kitchen menus with the seasons and her beef stew recipe certainly ...

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Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes less than half an hour to get ready. Like most stews, the meat ...

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Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.