Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, ...

Because of its long shelf-life, tuna can make a great option for adding lean protein to meals all year long, nutritionists say. "As a canned option, it has a lower price point per ounce than fresh ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

a registered dietitian and co-founder of Food Mysteries. “Canned tuna is safe to consume because most canned tuna is made from smaller, younger fish that is low in mercury. Fresh and frozen tuna ...

This sushi is often made with crab sticks (imitation crab), cooked shrimp, tamagoyaki and, of course, canned tuna. Canned ...

We’d often reach for salmon, sardines or tuna to put on toast or make a salad ... healthy and filling meal. With so many varieties and styles of canned salmon—from oil- or water-packed ...

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna ... only 80 calories - makes the fish "an ideal food for weight management," says Messer.