It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

6 oz. diced fresh green chilis or jalapenos (seeds and ribs removed) ...

Try making chili with dried chiles and no tomatoes, and see if you don’t agree. In this recipe from “The Bean Book,” Sando substituted meat with big, beefy runner beans. In a large pot ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...