I spent weeks peering in the windows at Noble Pizzeria and Barbecue before the restaurant opened its new location in Deering Center. I wanted to try the food, of course. But the sunny design on the ...
Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...