The knock-out flavours of anchovies, olives, winter herbs and Campbell’s made from scratch, 100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone.

When braised with a sauce made of red wine and tomato puree thickened with cornstarch, these shanks are bursting with ... will most likely have some variation of lamb kofta kebabs. They are ...

Kebab House on Baxter Avenue is a locally owned restaurant that serves authentic Mediterranean fare made fresh daily. Here's ...

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the ...

The Kapnison family's tradition of serving up fine Greek food did not end with the closure of popular spots, Yanni's and Mykonos. Nicole Kapnison is continuing the family legacy with a modern concept ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Currently, the fusion kitchen is situated at 1001 West Broadway, but only as a takeout and pick-up operation. While the ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...

Regent Hotels & Resorts has opened a resort hotel and restaurant by chef Michael Mina blocks from the Santa Monica Pier.

Valley dwellers can experience the spirit of the Mediterranean this weekend at the 2024 Original Phoenix Greek Festival.