Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of ...

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

Using refined grains, too much oil and fillings like potato can cheese, can make your parathas high-calorie and unhealthy. On the other hand, high-fibre or protein fillings like besan, fenugreek ...

Fenugreek paneer is for those who love earthy, slightly bitter flavours. Add a handful of dried fenugreek leaves (Kasuri methi) to the curdling milk and you get a distinct flavour that is Indian ...

This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians, rejoice! Paneer, or Indian cottage cheese, blends harmoniously with fenugreek leaves in this protein-packed curry.

Perfect for a quick meal or snack. Treat yourself to Methi Paneer, a delightful combination of paneer (Indian cottage cheese) and fresh fenugreek leaves cooked in a tomato-based gravy infused with ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Drain on kitchen paper. Add another teaspoon of oil to the pan and fry the paneer until browned. Drain on kitchen paper. Pour another teaspoon of oil into the pan and add the onion, ginger and garlic.

The High Note Sunday brunch offers a rooftop ambience, cool views and delicious food along with free access to the rooftop infinity pool. The three-course menu brunch includes methi paneer tikka, ...

I fondly remember my first visit to Mumbai in the age when it was still called Bombay. We, a group of friends, had gone there ...